Hearty Beef Rice Noodle Soup
INGREDIENTS

Nutrition Facts

Serving Size 1/2 Package(61g)
Servings Per Container About 2

Amount per Serving

Calories 210 Calories from fat 10

% Daily Value*

Total Fat 1g

2%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 940mg

39%

Total Carbohydrate 46g

15%

Dietary Fiber 2g

8%

Sugars 2g

Protein 5g

Vitamin A

0%

Vitamin C

25%

Calcium

0%

Iron

0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily value may be higher or lower depending on your calorie needs:

Calories: 2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g

Calories per gram:
Fat 9 Carbohydrate 4 Protein 4

 

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Sul-Long-Tang Pot Stew to give you
strength and energy!

Beef legs and bones are boiled for a long time,
and rice with the thick soup makes a nutritious meal.

A bowl of Nongshim Sul-Long-Tang Pot Stew with
vivid healthy taste!

Sul-Long-Tang Pot Stew has been known to increase immunity and recovery of energy. It is a nutritious traditional food strengthening lung and kidney and supplementing bone marrows in our body. Energize yourself with a bowl of Sullongtang Pot Stew that is good for recharging energy and strengthening immunity!

  1. Rice noodle is soft and fills your stomach.

    ‘Sul-Long-Tang Pot Stew’embodies a nutritious and filling meal, using the rice noodle containing 90% rice in thick Sul-Long-Tang Pot Stew soup.

  2. Thick and aromatic soup from boiling beef leg bonesand meat.

    Sul-Long-Tang Pot Stew boils beef leg bones and meat for a long time, and has been recognized for a long time as health supplement that people favor when trying to supplement health for example after treatments and after exhaustion.

  3. Everybody loves Sul-Long-Tang Pot Stew soup.

    Sul-Long-Tang Pot Stew provides protein and calcium to elderly people who tend to have relatively less digestive capacity, and can be great nutrition for weak children and patients in the recovery stages. It is rich with collagen and is effective for skin. Everybody loves the taste.

  1. Step 01.Boiling water

    Boil 2 1/2 cups (550ml) of water. Add noodle, soup base, vegetable mix and dried sea tangle.

  2. Step 02.Cooking noodles

    Cook for 5 1/2 minutes. (Stir well to prevent clumping.)

  3. Step 03.Enjoy

    Remove from heat and enjoy.

'Sul-Long-Tang' Nutritious food even the King loved

  • Warm food without toxin

    Sul-Long-Tang is rice in a soup made by boiling the head, bones, and meat of a cow. In Eastern Medical Precious Record, a medical book edited by the Medical Officer Huh, Joon of Lee Dynasty according to the order of King Suncho, "leg bone is warm, without toxin, and is used mainly for all kinds of loss of blood." In other words, leg bone contains the ingredient that supplements blood, helpful for anemia and tiredness of modern people. In addition, Sul-Long-Tang is good for digestive system and liver, and also for nausea, diarrhea, diabetes, edema, and pain in lower back and legs.

  • Re-embodiment of the deep taste from boiling with a giant iron pot

    Nongshim researchers carried out a research at 30 restaurants known for delicious Sul-Long-Tang nationwide to re-embody the unique taste of Sul-Long-Tang, and concluded that the best cooking method is to eliminate blood from the leg bones and boil for a long time in a giant iron pot.

  • Invigorating food recommended for people with dizziness

    There is an interesting record on Youngcho, 21st King of Lee Dynasty. Many palace doctors advised the King Youngcho while discussing the King's symptom and making prescriptions, "you should take leg bone soup. Leg bone is good for dizziness from myalgia. Common people eat it a lot." And the King ordered to fill the prescription. In the Secretary record of the 9th year of Youngcho, it states, ‘there is nothing like leg bone as diet recommended for people with dizziness. " The Prescription Book also records, "the government officer Lee, Kwang Yoo is almost 90 years old, and there is no other diet prescription, but every time he just has leg bone soup (Sullongtang) and a cup of oysters. " We can see that ancient Kings and ancestors enjoyed Sul-Long-Tang for invigoration.

The process of making Sul-Long-Tang Pot Stew

  1. Eliminating blood

    Blood contained in the bone is eliminated by putting the leg bones in cold water and changing the water many times. If the blood is not eliminated, the soup becomes stuffy and different tastes are mixed in.

  2. Boiling leg bones

    While boiling beef bones, keep on skimming the fat from the surface of soup.

  3. Boiling a giant iron pot

    Developed thick tasting Sul-Long-Tang soup by using a high temperature cooker that has the effect of boiling a giant iron pot. Aromatic vegetables concentrated at a low temperature are put into it to eliminate beef smell and different tastes, and beef meat, green onion and garlic are put separately in the dried flakes.

QR Code of Sul-Long-Tang Pot Stew, Nongshim's advanced QR Code Marketing!

  • Nongshim starts the conversation with customers through QR Code for the first time in the noodle industry.

    As the mobile environment is rapidly changing recently with 5-million smart phone users, Nongshim is providing fun and information to diverse customers by introducing QR Code in noodle products.

    When the QR Code of "Sul-Long-Tang Pot Stew" is scanned, you can see information on the brand story, TV CF video, and radio CM song, as well as information on the manufacturing know-how of Sul-Long-Tang pot stew.

  • Nongshim Sul-Long-Tang Pot Stew searched by QR Code Application

    This is the main screen of mobile homepage. First of all we can see that the size of mobile homepage is optimized. It is easy to access the category of Sul-Long-Tang Pot Stew, and you can find information and recipe of the product. You can find the characteristics of Sul-Long-Tang Pot Stew even through Mobile. You can see TV/CF of the product, and the simple and neat mobile homepage design is appealing to customers.

Sul-Long-Tang Pot Stew Commercials

An important element of TV CF this time was how to select a model who can express the nutrition and filling that is the characteristic of

Sul-Long-Tang product. Out of many candidates, we chose Mr. Dong-il Sung who appeared in many dramas recently, and received the evaluation that he epitomized simple, clean and thick taste of the soup.

How to make delicious Sul-Long-Tang Pot Stew

  1. It is written on the package that the noodle is made with 90% rice.

  2. When you open the package, you can see round and thick noodle, and powder soup and flakes beneath the noodle.

  3. Boil the noodle in boiling water. Stir well with chopsticks so that the noodle won't stick.

  4. Put in powder soup and flakes and boil. It is delicious with large beef slices.

  5. Boil in hot temperature for 5 minutes more. The noodle will become soft and chewy, and the soup will taste more clean and tasty.

  6. Invigorating Sul-Long-Tang Pot Stew! Take it with rice, and it will make a great meal. It tastes better with large diced radish Kimchi.